Bruliam 2018 Pinot Noir, Gap's Crown Vineyard, Petaluma Gap

Tasting Notes:

Intensely hued and brimming with black cherries and crème de framboise, the 2018 Gap’s Crown is all that, a sun- kissed California pinot noir! Ripe cherries and juicy berries burst on the palate with hints of nutmeg and star anise. Cellar-worthy with great acidity and structured tannins, this vintage will be a crowd pleaser for years to come.

Awards/Notable Reviews:

92 Points - Jeb Dunnuck

Recommended Food Pairing:

Pan seared duck breast with crispy skin and a raspberry gastrique or grilled tri-tip with a farro salad with dried cherries, some chevre, roasted veggies, & balsamic vinaigrette.

Recommended Cellar Time:

Ready to drink now & will cellar well for another 5 years

Number of Cases Produced:

150 Cases