31,000 SQUARE FEET OF STATE OF THE ART PRODUCTION & HOSPITALITY SPACE
- Crush Pad and Sorting system from Burgstahler Machine Works.
- RotoVibe Destemmer with internal berry-sorting technology.
- 42Hl & 60 Hl Bladder presses from Euro Machines.
- Carlsen & Associates Basket Press.
- Sixty six Stainless Steel tanks from AAA-Metal Fabrication. for ferments from 1 ton up
- Four temperature and humidity controlled barrel rooms.
- Chilled & Hot Glycol systems all controlled
- Six Private tasting spaces and three Conference Rooms to properly host your guests for tastings.
- InnoVint winery management platform
- TankNET fermentation control system