Our Facility

31,000 SQUARE FEET OF STATE OF THE ART PRODUCTION & HOSPITALITY SPACE

 
  • Crush Pad and Sorting system from Burgstahler Machine Works.
  • RotoVibe Destemmer with internal berry-sorting technology.
  • 42Hl & 60 Hl Bladder presses from Euro Machines.
  • Carlsen & Associates Basket Press. 
  • Sixty six Stainless Steel tanks from AAA-Metal Fabrication. for ferments from 1 ton up
  • Four temperature and humidity controlled barrel rooms.
  • Chilled & Hot Glycol systems all controlled 
  • Six Private tasting spaces and three Conference Rooms to properly host your guests for tastings. 
  • InnoVint winery management platform
  • TankNET fermentation control system