Facility

31,000 SQUARE FEET OF STATE OF THE ART PRODUCTION AND HOSPITALITY SPACE

1. Crush Pad and Sorting system from Burgstahler Machine Works.

2. RotoVibe Destemmer with internal berry-sorting technology.

3. 42Hl & 60 Hl Bladder presses from Euro Machines.

4. Carlsen & Associates Basket Press. 

5. 66 Stainless Steel tanks from AAA-Metal Fabrication.

6. 4 temperature and humidity controlled barrel rooms.

7. Chilled & Hot Glycol systems all controlled via the Tank-Net software system.

8. 6 Private tasting spaces and 3 Conference Rooms to properly host your guests for tastings.